Morning roses, sweet cherry and Sencha green tea combine to produce a stunning tea that feels like a morning walk through a Japanese orchard filled with cherry blossoms.



Steeping Instructions:

Place one teaspoon of Sencha Kyoto Cherry Rose tea into your cup. Add water heated to 80?C or 180?F. Let steep for about 3 minutes. Do not remove tea leaves from your cup. When the tea level gets low, add more hot water and enjoy another cup!