White Peony, also known as Bai Mu Dan, is one of the highest grades of white tea. Made from tea buds and withered before they open, this delicate tea is sweet, fragrant. Recent studies have shown that white teas have cancer-fighting properties and are packed with anti-oxidants. This new health news has helped to boost the popularity and interest in White Peony and other white teas.



Steeping Instructions:

Bring freshly drawn cold water to 80?C or 180?F. Place one teaspoon of White Peony tea in your cup and steep for 3 minutes. Do not remove the leaves from the cup. When the tea gets low, add more water and enjoy another cup. Milk and sugar are not recommended as they will mask the delicate characters of this tea.